Every year, the stars in Vaucluse shift imperceptibly. This year in Vaucluse, 3 addresses have been crowned by the famous red guide. It’s all happening for the Bib Gourmands, where the famous red guide celebrates value for money and pays great attention to a meal’s quality.
The 2024 stars
In the Vaucluse region, the Michelin Guide awards Le Mas des Eydins (Christophe Bacquié) a 2* star in Bonnieux, one year after Alexandra and Christophe Bacquié’s arrival in the Vaucluse. These two addresses also regained their stars: Le Prieuré (Christophe Chiavola) in Villeneuve-les-Avignon and Le Champs des Lunes (Guillaume Goupil) in Lauris.
In the Vaucluse, excellence continues from one year to the next in these exceptional places. Among them three have a green star: La Fenière, in Lourmarin, L’Oustalet, in Gigondas, and La Mirande, in Avignon. This award recognises the chefs most committed to sustainable gastronomy.
Here is a full list of the Michelin Stars (2*) restaurants in Vaucluse:
La table des amis (Christophe Bacquié) in Bonnieux
As a reminder, here is a full list of the 12 other Michelin Stars (1*) restaurants in Vaucluse:
Avignon area:
La vieille fontaine (Pascal Auger), at l’Hôtel d’Europe, in Avignon
La Mirande (Florent Pietravalle), in Avignon
Pollen (Mathieu Desmarest), in Avignon
Le Prieuré (Christophe Chiavola) in Villeneuve-les-Avignon
Vallée du Rhône area:
La Mère Germaine (Julien Richard), in Châteauneuf-du-Pape
Ventoux and Dentelles de Montmirail area:
L’Oustalet (Thomas Boirel), in Gigondas
Luberon area :
Le Vivier (Patrick Fischnaller), in l’Isle sur la Sorgue
La Table de Xavier Mathieu, Le Phébus, in Joucas
La Bastide (Noël Bérard), in Bonnieux
La Petite maison de Cucuron (Eric Sapet), in Cucuron
L’Auberge de la Fenière (Reine et Nadia Sammut), in Cadenet
La Closerie (Olivier Alemany), in Ansouis
Le Champs des Lunes (Guillaume Goupil) in Lauris
A Bib Gourmand for Bibendum in Avignon
For a year now, Bibendum, the new address in Avignon created by Pollen’s Michelin star chef Mathieu Desmarest and his partner Emilie, has been the place to be in the papal city.
Under the vaulted 14th-century galleries or in the large courtyard around fountains, the restaurant serves contemporary gourmet cuisine and the cocktail and tapas bar offer a friendly atmosphere in the evenings. Whether it is a piano bar or DJ, festive summer evenings of delicious food are guaranteed!
Our favorite
The warm and intimate atmosphere from the wine bar !
Full list of the Bib Gourmand restaurants in Vaucluse
Here is a full list of the Bib Gourmand restaurants in Vaucluse:
Around Avignon :
Acte 2 (Grégory Dandel) in Avignon
Avenio (Jérôme Nolin) in Avignon
L’Agape (Julien Gleize) in Avignon
Italie là-bas (Italia Palladino) in Avignon
La Maison du Célou (Adrien Louis) in Châteauneuf-de-Gadagne
Vallée du Rhône area :
Le Beaugravière (Guy Julien) in Mondragon
Ventoux and Dentelles de Montmirail area :
Côteaux et Fourchettes (Cyril Glémot) in Cairanne
Le 6 à table (Pascal Poulain) in Caromb
Côté Sud (Florian Perrin) in Uchaux
Le Bistro Panoramique des Maisons Du’O (Philippe Zemour) in Vaison-la-Romaine
Le Bistrot de Villedieu (Laurent Azoulay) in Villedieu
Luberon area :
Solelh (Mikelis Sparans) in l’Isle-sur-la-Sorgue
L’Atelier l’Art des Mets (Romain Dumas) at Les Taillades
La Table de Pablo (Thomas Gallardo) in Villars
©Dandel Acte 2, Agence La Belle Vie, Avenio, Claire Heraud, Virginie Ovessian, Phébus & Spa