Tourism News
News
Château de Sannes, in the Luberon
Last update: 18/02/2021
In the south Luberon, the Château de Sannes is a wine estate with innovative ideas and a splendid château to hire for special events. ...
The Jardin Singulier at St Léger du Ventoux
Last update: 21/01/2021
On the northern slope of Ventoux, wilder than her brother to the south, the sweet and energetic Nathalie David moved her small publishing house from the village of Brantes to the forest of St Léger du Ventoux ...
Ventoux – last-born of the Regional Nature Parks
Last update: 23/11/2020
A land of hills, garrigues and large spaces, Vaucluse first gave birth to the Luberon Regional Nature Park in 1977, before creating that of Ventoux this year. ...
Meeting artisans from the Ventoux area
Last update: 20/11/2020
Ventoux Métiers d’Art is made up of 30 artisans around Ventoux with traditional skill sets, some of them rare, but always of excellence. ...
Between cabin and château: 5 top accommodation choices around Ventoux !
Last update: 18/11/2020
A land of hills, garrigues and large spaces, Vaucluse first gave birth to the Luberon Regional Nature Park in 1977, before creating that of Ventoux this year. ...
Come and meet the people of the Ventoux area!
Last update: 13/11/2020
Athletes, farmers, naturalists, storytellers or scholars… we're giving you ideas of fascinating people to interview ...
Organic spa opens at the Château de Massillan
Last update: 14/08/2020
This beautiful, eco-conscious hotel surrounded by vineyards to the north of Orange has just opened its own organic spa. ...
Roaming Vaucluse: a bike tour of Gordes
Last update: 29/06/2020
This 70 km trail explores the Luberon's hilltop villages, including Gordes, Oppède, and Ménerbes. It's the latest of our bike trails in Vaucluse. ...
Côteaux du Ventoux cherries now protected by PGI designation
Last update: 05/06/2020
For the first time in France, a cherry has been designated PGI (Protected Geographical Indication)! The tradition of cherry cultivation in this region has been recorded as far back as the 17th century, and this appellation is the result of generations of hard work to perfect the quality of the fruit. ...